Menue

 
Braugarten    Giardino
Soups
                                              Tyrolean dumpling soup
 
Goulash soup (beef and potatoes)
 
Noodle soup with beef 
 
 
 
 
Hors d’oeuvres
 
Mozzarella and tomato marinated with basil
 
Carpaccio of venison meat with rocket salad and parmesan
 
 
 
Tyrolean specialities
 
Radish salad, marinated with salt
 
Tyrolean bacon
 
Mixed plate (Bacon, chease, ham)
 
Mixed tyrolean cheese
 
Graukäse (Cheese) with onion, oil and vinegar
 
Sausage salad with onions
 
Boiled beef vinaigrette with onions
 
Boiled calf’s head vinaigrette with onions
 
Cheese or bacon sandwich
 
 
 
Starter
 
Maccheroni noodle (tomato, ragout, bacon and vegetable)
 
Spinach filled ravioli (Schlutzkrapfen)
 
Spaghetti alio olio
 
3 kind of dumplins with cabbage salad
 
Polenta with blue cheese, baked
 
 
 
Fresh salads
 
Large mixed salad or cabbage salad with two dumplings
 
Large mixed salad with egg, mozzarella and tuna
 
Vegetarianplate (Salad with grilled vegetabele, fresh cheese and mozarella) 
 
Rib of beef on rocket salat and parmesan 
 
Sausages
 
Veal sausages with sweet mustard and “Brezl”
 
Frankfurter sausage with bread
 
Grilled Frankfurter with french fried potatoes
 
Rost pork sausage with bread
 
5 grilled sausages with sauerkraut 
 
Boiled „Meraner“ sausage with sauerkraut and dumling
 
Mix of sausages with french fries
 
 
 
Meat dishes
 
 
Baked Bavarian meat loaf with home-made potato salad
 
Veal escalope with french fried potatoes
 
Spit-roasted pork rib with french fries or mixed salad
 
Grilled knuckle of pork with french fries or cabbage salad
 
Grilled knuckle of pork with sauerkraut and dumling
 
Wienerschnitzel (breaded pork slice) with potato salad
 
Roast pork with two tyrolean dumplings or rise
 
Grilled turkey with mixed salad
 
½ Spit-roasted chicken with french fries or potato salad

Goulash of beef with two dumplings
 
Ox escalope with American potatoes and grilled
         vegetable, served with barbecue sauce
 
 Entrecôte (beef) with grilled vegetable and  french fried potatoes
 
 Mixed meatplate for min. 2 persons with cabbage salad,
french fries, grilled vegetable and 4 kind of sauses 
 
 
 
Garnish
 
French fried potatoes
 
American Potatoes
 
Small mixed salad
 
Potato salad; Cabbage salade
 
Sauerkraut
 
Polenta 
 
Grilled vegetable small / large 
 
 
 
 
Dessert
 
Apple strudel, buckwheat cake or “Sacher”
 
A piece of cake with whipped cream
 
Lemon sorbet (with vodka and prosecco)
 
Black or white tartufo (ice-cream) / with coffee
 
Vanilla and nut ice-cream
 
Tiramisú ice-cream / Amarena ice-cream
 
Two scoops of vanilla icecream with café espresso
 
Two scoops of vanilla ice-cream with whipped cream

 

 

 

Proposte menu PDF...

 

Open from 16 April to 25 September

Opening hours: 10 am to 24,00 am
No closing day
Hot meals until 10.30 pm

Please select: Menu - Menus for groups
HOW TO ARRIVE | CONTACT

Chef de cuisine

 Weather - Lagundo - Algund
Tue

28 °
Wed

29 °
Thu

28 °
Fri

22 °
Sat

27 °